Teething Biscuits

A magazine I use to get at work (helps to be a child development teacher) had lots of wonderful ideas in it for children, it has since gone out of business. One of the ideas was a recipe for Teething Biscuits. I have never made them but I think within the next few months I will!

Teething Biscuits (makes about 15 biscuits)
1 1/2 cups unbleached flour
1/2 cup whole wheat flour
1/2 cup maple syrup
3 tablespoons applesauce

Heat oven to 300. Place all ingredients in a medium bowl and stir with a wooden spoon until dough begins to hold together. Dust counter with flour, then transfer contents of bowl to counter. Knead lightly until the dough is smooth, about 3 minutes. If dough is difficult to handle, dust with a little more flour. Roll out with a rolling pin until 1/2 inch think. Cut out biscuits using an inverted cup and a clean soda-bottle cap (or your thumb) for the hole, or use a doughnut cutter. Transfer biscuits to a greased cookie sheet. Bake until barely browned, about 35 minutes. Let cool completely on cookie sheet. They're ready to eat now. They'll harden slightly more if you leave them out overnight. Store for up to 2 weeks in an airtight container.