Ice cream in a bag!

I use to make this while I was in college, I learned how teaching a lesson for one of my classes! It is so much fun and so easy to have homemade ice cream when ever you want it!

Cream in a Bag in 5 Minutes

By lovesherboys, eHow Member


Vanilla Ice Cream
How to Make Ice Cream in a Bag in 5 Minutes This works great for those late night cravings when you're out of ice cream, is quick and easy for children to do as well, and can be made for a single servings or a whole family!

Difficulty: Easy

Instructions

Things You'll Need:
sandwich & quart zipper bags
1/2 cup milk
1 tbsp sugar
1/2 tsp vanilla extract
6 tbsp salt
2 cups ice cubes (1 ice cube tray worth)
Step 1

Ingredients
Gather necessary ingredients. If you want to increase the amount you will have to use larger bags (quart & gallon)

Step 2

Place bag into ice mixture
Mix vanilla extract, sugar, and milk. Pour into smaller size bag and seal closed. Put ice cubes and salt into larger size bag. Place the bag with milk mixture into the ice mixture bag and seal closed.

Step 3

Almost done
Make sure bags are sealed COMPLETELY, hold bag with both hands and shake for 5-10 min. You will feel the ice cream getting thicker.

Step 4

Yummy!
When ice cream is desired thickness, remove bag from ice mixture. Wipe the outside of bag with rag or dish towel to remove salt. If you do not do this, you will have salty ice cream :( - Open your ice cream, pour into dish, and enjoy!

Tips & Warnings

Try experimenting with different flavors; add pieces of fruit or puree(banana, strawberries), add cocoa powder, granola pieces, or chocolate candy.

Try a sundae party with a group of children!When removing salt from bag,

DO NOT rinse the salt off. The water will defrost your ice cream