Just make regular brownies and bake them as directed except shorten the time by about 10 minutes. Right before you're ready to serve them, put flat marshmallows (they are in bags next to the regular ones at the grocery s...tore) on top and completely cover the brownies in the pan. Bake another 5-10 minutes until the marshmallows are toasted and puffy. Take them out of the oven and drizzle chocolate sauce and crushed graham crackers on top. Super easy but they look pretty and taste even better!
This is a blog about motherhood and the creativity that is involved with life. It is also a chance to laugh, share and enjoy the stories from other mothers.
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