Saturday, August 14, 2010

This looks yummy!

http://www.kraftrecipes.com/recipes/frozen-chocolate-souffles-106255.aspx




Frozen Chocolate "Soufflés" average rating read reviews (103)


rate this recipe prep time 10 min total time 5 hr 10 min makes 8 servings, one "soufflé" each Print RecipeAdd to My Recipe Box Send/Share Add to Shopping Listadd your photo 1 of 2 photo by: kraftrecipe by: kraftWhat You Need3 cups Milk 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding 2 cups thawed COOL WHIP Whipped Topping 16 OREO Cookies, finely chopped (about 2 cups) 8 Maraschino cherries Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.



SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Press gently with the back of a spoon to eliminate air pockets. Repeat layers. Cover with foil.



FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry. Store leftovers in freezer.

Kraft Kitchens TipsHealthy LivingSave 80 calories per serving by preparing as directed with fat-free milk, JELL-0 Chocolate Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and Reduced Fat OREO Chocolate Sandwich Cookies.Variation Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and CHIPS AHOY! Cookies.

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